CELEBRATING THE BEGINNING OF THE ASPARAGUS AND BERRY SEASON IN SOUTHERN AFRICA! From 7- 17-October

STARTERS
Asparagus, aubergine and Parmesan cheese tart served with cherry tomato salad and basil pesto
E 38.00

Goats cheese tortellini with asparagus terrine and beetroot foam
E 39.00

Fresh Asparagus spears accompanied by poached egg, toasted whole wheat bread and hollandaise sauce
E 35.00

MAIN COURSES
Tomato, parsley and garlic stuffed Machadadorp Trout served with sautéed spinach and watercress and lime dressing
E 82.50

Grilled fillet of beef served with asparagus, red onion topping and thyme jus
E 95.00

DESSERT
Rooibos tea crème brûlée served with marinated strawberry salad
E 35.00

Royal Strawberry Pavlova
E 39.00