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CELEBRATING THE BEGINNING OF THE ASPARAGUS AND BERRY SEASON IN SOUTHERN AFRICA! From 7- 17-October STARTERS Goats cheese tortellini with asparagus terrine and beetroot foam Fresh Asparagus spears accompanied by poached egg, toasted whole wheat bread and hollandaise sauce MAIN COURSES Grilled fillet of beef served with asparagus, red onion topping and thyme jus DESSERT Royal Strawberry Pavlova |
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